Fresh Keeping Agent 1mcp 1 Mcp 1-Mcp 1-Methylcyclopropene CAS No. 3100-04-7
| Product Name | 1-Methylcyclopropene |
| Toxicity | Low toxicity, LD50>5000mg/kg, according to toxicity classification, belongs to the actual non-toxic substances. |
| Action mechanism | 1-MCP is a very effective inhibitor of ethylene production and ethylene action. As a plant hormone that promotes maturation and senescence, ethylene can be produced by some plants themselves, and can exist in a certain amount in the storage environment or even in the air. Ethylene combines with relevant receptors inside cells to activate a series of physiological and biochemical reactions related to maturation, accelerating aging and death. l-MCP can also be well combined with ethylene receptors, but this combination will not cause maturation biochemical reaction, therefore, before the production of endogenous ethylene in plants or the effect of exogenous ethylene, the application of 1-MCP, it will be the first to combine with ethylene receptors, thereby preventing the combination of ethylene and its receptors, well prolonging the maturation process of fruits and vegetables and extending the freshness period. |
| Fuction | Used to produce ethylene or ethylene sensitive fruits and vegetables, flowers fresh-keeping.
It can delay maturity and aging well, maintain the hardness and brittleness of the product well, maintain the color, flavor, fragrance and nutrient composition, effectively maintain the disease resistance of the plant, reduce the decay caused by microorganisms and reduce physiological diseases, and reduce water evaporation and prevent wilting. The following fruits and vegetables, flowers using this product treatment, the shelf life is greatly extended. The following is the role of 1-methylcyclopropene in apple and kiwi fruit. |
(2)Very good to keep the color of the apple, fresh as before;
(3)Good to keep apple flavor, sweet and sour delicious;
(4)Good retention of apple taste crispness and moisture content;
(5)Significantly extended storage time and shelf life.
(2)Well solve the problem of short shelf life of kiwi fruit, expand the transportation radius and improve the market competitiveness;
(3)Good to maintain the internal quality of kiwifruit, reduce the loss of nutrients;
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